How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Chicken Taco Bowls?

You need 11 ingredients. The key ingredients include: 4 skinless chicken breasts, 2 cups low sodium chicken broth, 2 15 oz cans reduced sodium black beans, rinsed, 1 red bell pepper, seeded and cut into long slices, and more.

Is Crockpot Chicken Taco Bowls suitable as meat & poultry?

Yes, Crockpot Chicken Taco Bowls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Chicken Taco Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Taco Bowls Recipe

Name: Crockpot Chicken Taco Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 2 cups low sodium chicken broth; 2 15 oz cans reduced sodium black beans, rinsed; 1 red bell pepper, seeded and cut into long slices; 1 green bell pepper, seeded and cut into long slices; 1 tablespoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon chili powder; salt & pepper to taste

Try this homemade Crockpot Chicken Taco Bowls recipe the whole family will love. Made with chicken breasts, chicken broth, black beans and red bell pepp…

This Crockpot Chicken Taco Bowls relies on simple, everyday ingredients such as skinless chicken breasts, low sodium chicken broth, onion powder and dried oregano. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crockpot Chicken Taco Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions