Chicken Supreme Rolls

1. 1

   Pound each chicken breast til flat enough to roll, but not too thin.

2. 2

   Sprinkle each breast with white pepper and garlic salt then place one slice of dried beef and one slice of Swiss cheese on top and roll it up.

3. 3

   Wrap one slice of bacon around each roll and place seam side down.

4. 4

   Place in a large baking dish .

5. 5

   Combine thoroughly the soup and sour cream and pour over the chicken rolls.

6. 6

   Top with remaining cheese and bake at 350 for one hour or til done.

* Per serving · 4 servings · Values may vary.

No additional tips available.