Mineola Orange Honey Mustard Chicken Recipe

Name: Mineola Orange Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 1/2 pounds Chicken; 1 sprig Rosemary, Chopped; 1 clove Garlic (Large Clove), Pressed Or Chopped; 3 Tablespoons Dijon Mustard; 2 Tablespoons Honey; 1 teaspoon Dry Thyme; 1 teaspoon Salt; 1 teaspoon Pepper; 3/4 whole Minneola Orange (or A Regular Orange), Juiced; 1/2 cups Water, If Needed

Servings: persons

4- 1/2 pounds Chicken
1 sprig Rosemary, Chopped
1 clove Garlic (Large Clove), Pressed Or Chopped
3 Tablespoons Dijon Mustard
2 Tablespoons Honey
1 teaspoon Dry Thyme
1 teaspoon Salt
1 teaspoon Pepper
3/4 whole Minneola Orange (or A Regular Orange), Juiced
1/2 cups Water, If Needed

1
Preheat oven to 400 degrees F.
2
Clean chicken, rinse well and dry.
3
Add rosemary, garlic, dijon mustard, honey, thyme, salt, pepper and orange juice to a bowl and mix.
4
Rub mustard mixture all over the top, under the breast and inside the cavity of the chicken.
5
Tuck wings under and tie drumsticks together in place.
6
Bake 20 minutes and then lower temperature to 350 degrees F, basting every 20 minutes using pan drippings.
7
Add another 1/2 cup of water to the bottom of the pan if needed to keep the juices from burning.
8
Continue to bake until thigh temperature reaches 165 degrees F and juices run clear, about and hour and a half.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4- 1/2 pounds Chicken, 1 sprig Rosemary, Chopped, 1 clove Garlic (Large Clove), Pressed Or Chopped, 3 Tablespoons Dijon Mustard, and more.

Yes, Mineola Orange Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mineola Orange Honey Mustard Chicken

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