Chicken Supreme Iv – a delicious recipe with Parmesan cheese, eggs, Italian-style seasoned bread crumbs, vegetable oil, skinless, white Zinfandel wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
2
Place Parmesan cheese, eggs, and bread crumbs in three separate small bowls. Heat the oil in a large skillet over medium-high heat. Dip each piece of chicken into the Parmesan cheese, then into the egg, then into the bread crumbs. Brown the chicken on both sides in the hot skillet, and then transfer them to the prepared baking dish.
3
Pour wine into skillet, and scrape up the browned bits. Add mushrooms and cook for 5 minutes, or until tender. Top each chicken breast with even amounts of Monterey Jack cheese, then spoon mushrooms over the cheese. Pour the remaining wine from the skillet over all. Cover dish with aluminum foil.
4
Bake 30 to 35 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
900
kcal
Calories
62
g
Fat
7
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups grated Parmesan cheese, 3 eggs, beaten, 1 1/2 cups Italian-style seasoned bread crumbs, 3 tablespoons vegetable oil, and more.
Yes, Chicken Supreme Iv falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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