Chicken Supreme

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 2 1/2 c. cooked chicken pieces; 2 cans mushroom soup; 1 c. chicken broth; 1/2 lb. Velveeta cheese; 2 hard-boiled eggs, chopped; 1 (8 oz.) can mushrooms; 1 small onion, chopped; 1 (7 oz.) pkg. Creamettes elbow spaghetti (uncooked); 1/2 c. butter with bread crumbs

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Chicken Supreme – a delicious recipe with milk, chicken, mushroom soup, chicken broth, Velveeta cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. milk
2 1/2 c. cooked chicken pieces
2 cans mushroom soup
1 c. chicken broth
1/2 lb. Velveeta cheese
2 hard-boiled eggs, chopped
1 (8 oz.) can mushrooms
1 small onion, chopped
1 (7 oz.) pkg. Creamettes elbow spaghetti (uncooked)
1/2 c. butter with bread crumbs

1
Mix all together, put in a 9 x 13-inch pan and refrigerate overnight.
2
Put bread crumbs on before baking (melt butter and mix with crumbs; put on top).
3
Sprinkle with paprika.
4
Remove from refrigerator 1 hour before baking and bake at 350u00b0 for one hour. Let stand 15 minutes before serving.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 2 1/2 c. cooked chicken pieces, 2 cans mushroom soup, 1 c. chicken broth, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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