Chicken Supreme

1. 1

   Combine dressing and shake for 1 minute.

2. 2

   Roll chicken in flour, paprika, and salt mixture and brown on both sides in butter

3. 3

   Pour dressing over browned chicken and let stand not less than 1/2 hour, basting often (can stand most of the day)

4. 4

   Brown potatoes in small amount of butter

5. 5

   Separate and saute mushrooms - sliced stems and caps

6. 6

   Place ham in casserole

7. 7

   Cover each ham slice with sliced sauteed mushroom stems

8. 8

   Put one chicken breast on each slice

9. 9

   Add browned potatoes, filling in spaces

10. 10

    Pour remaining sauce over entire casserole

11. 11

    Cover and bake 350F for 45 minutes to 1 hour

12. 12

    Baste several times with drippings in casserole

13. 13

    Last 15 minutes - arrange large sauteed mushroom caps over dish and continue to bake, covered until done

* Per serving · 4 servings · Values may vary.

No additional tips available.