Chicken Supreme Recipe

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) chicken; 1/3 c. oleo; 1/2 c. flour; 4 c. chicken broth; 1 tsp. poultry seasoning; 1 loaf bread; 1/2 c. onion; 1 c. celery; 1/4 c. oleo; 1/2 tsp. pepper; salt to taste

Servings: persons

1 (2 1/2 to 3 lb.) chicken
1/3 c. oleo
1/2 c. flour
4 c. chicken broth
1 tsp. poultry seasoning
1 loaf bread
1/2 c. onion
1 c. celery
1/4 c. oleo
1/2 tsp. pepper
salt to taste

1
Cook chicken; cut off the bones.
2
Make a gravy with oleo, flour and chicken broth.
3
Cook until thick.
4
Add cut up chicken. Cut onion and celery; fry in 1/4 cup oleo.
5
Add pepper, poultry seasoning and salt.
6
Stir into gravy and chicken mix.
7
Cube bread. Pour chicken mixture over the bread and mix lightly.
8
Pour into a 9 x 13-inch pan and bake at 350u00b0 for 50 minutes with foil on top. Uncover and bake for another 10 minutes.
9
If you have a glass pan, bake at 325u00b0 instead of 350u00b0.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) chicken, 1/3 c. oleo, 1/2 c. flour, 4 c. chicken broth, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme

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