Chicken Sukiyaki Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. chicken stock", "3/4 c. white sugar", "3/4 c. soy sauce", "1 pound chicken tenderloin (stir fry), cut into bite size pcs", "8 lg. mushrooms, sliced", "3 carrots, sliced diagonally", "6 scallions, cut into 2"" lengths", "Minute Rice"].

Yes, Chicken Sukiyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.