Chicken Suiza Cornbread Bake Recipe

Name: Chicken Suiza Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cornbread Crust:; 1/2 cup butter; 1 onion, finely chopped; 1 clove garlic, minced; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can cream-style corn, drained; 1/4 teaspoon salt; 1/2 cup egg substitute; 1 (8.5 ounce) package corn bread mix; Chicken Topping:; 2 1/3 cups chopped cooked chicken breast; 2 tablespoons canned green chile peppers, chopped; 4 ounces sliced fresh mushrooms; 1 1/2 cups reduced-fat sour cream; 1/4 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1 (8 ounce) package Monterey Jack cheese, shredded

Servings: persons

Cornbread Crust:
1/2 cup butter
1 onion, finely chopped
1 clove garlic, minced
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can cream-style corn, drained
1/4 teaspoon salt
1/2 cup egg substitute
1 (8.5 ounce) package corn bread mix
Chicken Topping:
2 1/3 cups chopped cooked chicken breast
2 tablespoons canned green chile peppers, chopped
4 ounces sliced fresh mushrooms
1 1/2 cups reduced-fat sour cream
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) package Monterey Jack cheese, shredded

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
3
In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
4
Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cornbread Crust:, 1/2 cup butter, 1 onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Chicken Suiza Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Suiza Cornbread Bake

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