Chicken Suitcases Perugina Recipe

Name: Chicken Suitcases Perugina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 ounce) boneless skinless chicken breasts, thinned; 8 slices prosciutto (very thin slices); 8 ounces mozzarella cheese, cut into 8 slices; salt and pepper, to taste; 1/4 cup all-purpose flour; 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup marsala wine or 1/2 cup chicken broth; 1 tablespoon lemon juice; 2 tablespoons minced parsley; toothpick

Servings: persons

8 (3 ounce) boneless skinless chicken breasts, thinned
8 slices prosciutto (very thin slices)
8 ounces mozzarella cheese, cut into 8 slices
salt and pepper, to taste
1/4 cup all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
1/2 cup marsala wine or 1/2 cup chicken broth
1 tablespoon lemon juice
2 tablespoons minced parsley
toothpick

1
Pound chicken between plastic wrap to thin (about 1/8 inch thick).
2
Top each piece of chicken with a slice of prosciutto and a piece of cheese.
3
Fold the chicken over to completely enclose the prosciutto and cheese and secure with toothpicks.
4
Sprinkle both sides with salt and pepper.
5
Dredge chicken packages in flour.
6
Heat butter and oil in a large skillet and brown chicken packages on both sides until golden.
7
Transfer chicken to a plate.
8
Add the Marsala or broth to the skillet and stir to release the browned bits on the bottom of the pan.
9
Add lemon juice and parsley.
10
Increase heat and cook sauce for 1 minute until slightly thickened.
11
Remove toothpicks from chicken and return to skillet and heat through.
12
Serve.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (3 ounce) boneless skinless chicken breasts, thinned, 8 slices prosciutto (very thin slices), 8 ounces mozzarella cheese, cut into 8 slices, salt and pepper, to taste, and more.

Yes, Chicken Suitcases Perugina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Suitcases Perugina

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions