Tinga! Recipe – Eats Now

Name: Tinga!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken thighs; 1 packages of chorizo; 3 strips of bacon; 1/2 medium onion; 3 bay leaves; 1 small tomato; 2 tbsp vinegar; 1 small package of achiote; 1 salt and pepper to taste; 1 clove of garlic; 1 can chipotle chiles (I only use 2-3 chiles from the can)

Servings: persons

3 lb chicken thighs
1 packages of chorizo
3 strips of bacon
1/2 medium onion
3 bay leaves
1 small tomato
2 tbsp vinegar
1 small package of achiote
1 salt and pepper to taste
1 clove of garlic
1 can chipotle chiles (I only use 2-3 chiles from the can)

1
boil the chicken thighs with the garlic, onion and bay leaves until chicken is tender
2
in a pan cook the strips of bacon.
3
once cooked remove from the pan and cook the chorizo.
4
shred the chicken, do not discard the water you cooked it in!
5
place all of your ingredients, except the chicken, in a blender until you get a somewhat thick, reddish sauce.
6
put the shredded chicken in a pot and dump the sauce over the chicken, stirring until all chicken is covered.
7
bring to a boil.
8
serve in tacos or in any way you prefer :)

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb chicken thighs, 1 packages of chorizo, 3 strips of bacon, 1/2 medium onion, and more.

Yes, Tinga! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinga!

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