How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Style Rice(Non-Dairy) ?

You need 10 ingredients. The key ingredients include: 1 c. brown rice, cooked and flavored with chicken-flavored seasoning, 1 tsp. salt, 1 c. green onion or Vidalia, 1/2 c. bell pepper, and more.

Is Chicken-Style Rice(Non-Dairy) suitable as meat & poultry?

Yes, Chicken-Style Rice(Non-Dairy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Style Rice(Non-Dairy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Style Rice(Non-Dairy) Recipe

Name: Chicken-Style Rice(Non-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown rice, cooked and flavored with chicken-flavored seasoning; 1 tsp. salt; 1 c. green onion or Vidalia; 1/2 c. bell pepper; 1/2 c. fresh mushrooms; 1/2 c. celery, chopped; 1 c. soymeat, drained and slivered; 3 Tbsp. diced pimentos; 1/2 c. olives, sliced; 1 pkg. frozen peas

Try this homemade Chicken-Style Rice(Non-Dairy) recipe the whole family will love. Made with brown rice, salt, green onion and bell pepper. Easy step-by…

This Chicken-Style Rice(Non-Dairy) relies on simple, everyday ingredients such as salt, green onion or vidalia, bell pepper and fresh mushrooms. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Style Rice(Non-Dairy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions