How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers With Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 4 skinless, boneless chicken breast halves - cut into strips, salt and pepper to taste, 1 red bell pepper, thinly sliced, and more.

Is Chicken And Peppers With Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken And Peppers With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers With Balsamic Vinegar Recipe

Name: Chicken And Peppers With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 4 skinless, boneless chicken breast halves - cut into strips; salt and pepper to taste; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 medium onion, thinly sliced; 4 large cloves garlic, finely chopped; 1 tablespoon dried basil; 1/4 cup balsamic vinegar, divided

Try this homemade Chicken And Peppers With Balsamic Vinegar recipe the whole family will love. Made with olive oil, skinless, salt and red bell pepper. …

This Chicken And Peppers With Balsamic Vinegar relies on simple, everyday ingredients such as olive oil, divided, salt and pepper to taste, medium onion, thinly sliced and dried basil. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Peppers With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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