How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Stuffing Florentine?

You need 6 ingredients. The key ingredients include: 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister, 1 cup hot water, 1/4 cup KRAFT Grated Parmesan Cheese, 4 small boneless skinless chicken breasts (1 lb.), and more.

Is Chicken & Stuffing Florentine suitable as meat & poultry?

Yes, Chicken & Stuffing Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Stuffing Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Stuffing Florentine Recipe

Name: Chicken & Stuffing Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1 cup hot water; 1/4 cup KRAFT Grated Parmesan Cheese; 4 small boneless skinless chicken breasts (1 lb.); 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

Try this homemade Chicken & Stuffing Florentine recipe the whole family will love. Made with STOVE, water, Parmesan Cheese and chicken breasts. Easy ste…

This Chicken & Stuffing Florentine relies on simple, everyday ingredients such as hot water and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup hot water
1/4 cup KRAFT Grated Parmesan Cheese
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

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Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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