Chicken-Stuffing Casserole

1. 1

   Prepare chicken stuffing mix as directed on package.

2. 2

   Boil boneless chicken in water until done.

3. 3

   Cool and dice up in small pieces.

4. 4

   In bowl, mix both cans of soup with milk.

5. 5

   Add pepper, salt, parsley flakes and garlic to taste.

6. 6

   Stir in chicken.

7. 7

   Pour cream mixture in bottom of 9 x 13-inch pan, then spoon prepared stuffing mix on top.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes to bubbly.

* Per serving · 4 servings · Values may vary.

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