Stuffed Cabbage Leaves

1. 1

   Cook rice in boiling water until tender.

2. 2

   Drain; add seasonings, butter or margarine and meat.

3. 3

   Shape the mixture into small rolls.

4. 4

   Wrap a leaf of the cabbage around each meat ball. The cabbage leaves have been wilted in boiling water for about 5 minutes.

5. 5

   Place the wrapped rolls in a kettle; add tomato juice and cover.

6. 6

   Cook for 30 minutes.

No additional tips available.