Stuffed Cabbage Leaves — Meat & Poultry recipe

Stuffed Cabbage Leaves

Eats Now Editorial Team  · 594 kcal  · Meat & Poultry

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Try this homemade Stuffed Cabbage Leaves recipe the whole family will love. Made with rice, butter, tomato juice and ground lamb. Easy step-by-step inst…

This Stuffed Cabbage Leaves relies on simple, everyday ingredients such as rice, butter or margarine, melted, tomato juice and ground lamb or beef. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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