Chicken Stuffed With Spinach, Sundried Tomatoes, And Cheese Recipe

Name: Chicken Stuffed With Spinach, Sundried Tomatoes, And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sun-dried tomato (not packed in oil); 2 cups boiling water; 4 small chicken breasts, boneless and skinless; 4 1/2 ounces light boursin cheese; 2 tablespoons green onions, sliced thin; 1 cup Baby Spinach; 1/2 teaspoon fresh ground pepper, divided; 1 tablespoon extra virgin olive oil; 1/2 teaspoon paprika; 1/4 teaspoon kosher salt

Servings: persons

2/3 cup sun-dried tomato (not packed in oil)
2 cups boiling water
4 small chicken breasts, boneless and skinless
4 1/2 ounces light boursin cheese
2 tablespoons green onions, sliced thin
1 cup Baby Spinach
1/2 teaspoon fresh ground pepper, divided
1 tablespoon extra virgin olive oil
1/2 teaspoon paprika
1/4 teaspoon kosher salt

1
Preheat oven to 400u00b0F.
2
Place sun-dried tomatoes in a bowl; pour boiling water over them and let steep until softened, about 10 minutes. Drain and chop.
3
Mix boursin cheese with scallions and set aside.
4
Cut a horizontal slit along the thin, long edge of each chicken breast, nearly through to the opposite side, and open like a book.
5
Sprinkle the breasts with 1/4 teaspoon each salt and pepper.
6
Divide the cheese filling among the breasts, placing it in the center of each. Top with spinach and sun-dried tomatoes. Close the breast over the filling, pressing the edges firmly together to seal.
7
Sprinkle the breasts with paprika, 1/4 teaspoon salt and pepper.
8
Heat oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook until browned on one side, about 2 minutes. Turn the chicken over and transfer the skillet to the oven. Bake until the chicken is no longer pink in the center, about 15 minutes.

1335

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup sun-dried tomato (not packed in oil), 2 cups boiling water, 4 small chicken breasts, boneless and skinless, 4 1/2 ounces light boursin cheese, and more.

Yes, Chicken Stuffed With Spinach, Sundried Tomatoes, And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Spinach, Sundried Tomatoes, And Cheese

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