Chicken stuffed with spinach and goat cheese

1. 1

   Preheat oven 400F

2. 2

   In large skillet cook oil and garlic for 1 minute

3. 3

   Add spinach and cook until it wilts and water evaporates.

4. 4

   (about 2-4 minutes)

5. 5

   Season with salt and pepper and transfer to plate.

6. 6

   Towel out skillet

7. 7

   Remove excess fat from chicken and butterfly cut it.

8. 8

   Evenly fill with spinach and cheese.

9. 9

   Then seal the chicken

10. 10

    Season outside with salt and pepper.

11. 11

    Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

* Per serving · 4 servings · Values may vary.

No additional tips available.