Chicken Stuffed With Spinach And Cranberries Recipe

Name: Chicken Stuffed With Spinach And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion thinly sliced; 2 garlic cloves sliced; 1 tablespoon olive oil; 6 2/3 cups spinach coarsely chopped; 2 tablespoons dried cranberries; 2 teaspoons ground cumin; 1 pinch salt; 4 skinless boneless chicken breasts; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 2 tablespoons runny honey

Servings: persons

1 onion thinly sliced
2 garlic cloves sliced
1 tablespoon olive oil
6 2/3 cups spinach coarsely chopped
2 tablespoons dried cranberries
2 teaspoons ground cumin
1 pinch salt
4 skinless boneless chicken breasts
1/2 teaspoon sea salt
1/2 teaspoon pepper
2 tablespoons runny honey

1
Saute onion and garlic in olive oil for 5 minutes until soft.
2
Add spinach, cranberries, half the cumin and a pinch of salt, stir, cook for 2 minutes on low heat.
3
Cut the chicken breasts lengthways so they open like a book.
4
Mix the remaining tablespoon cumin, salt and pepper, dredge each chicken breast (only the upper side) through the mixture.
5
Divide the stuffing between the breasts, fold like a book.
6
Place the stuffed chicken breasts put into a suitable ovenproof dish, drizzle over the runny honey and bake for 20 minutes or until done.
7
Serve with green beans.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion thinly sliced, 2 garlic cloves sliced, 1 tablespoon olive oil, 6 2/3 cups spinach coarsely chopped, and more.

Yes, Chicken Stuffed With Spinach And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed With Spinach And Cranberries

How did you like this recipe?

Frequently Asked Questions