Chicken Stuffed With Spinach And Cranberries Recipe

Name: Chicken Stuffed With Spinach And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion thinly sliced; 2 garlic cloves sliced; 1 tablespoon olive oil; 6 2/3 cups spinach coarsely chopped; 2 tablespoons dried cranberries; 2 teaspoons ground cumin; 1 pinch salt; 4 skinless boneless chicken breasts; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 2 tablespoons runny honey

Servings: persons

1
Saute onion and garlic in olive oil for 5 minutes until soft.
2
Add spinach, cranberries, half the cumin and a pinch of salt, stir, cook for 2 minutes on low heat.
3
Cut the chicken breasts lengthways so they open like a book.
4
Mix the remaining tablespoon cumin, salt and pepper, dredge each chicken breast (only the upper side) through the mixture.
5
Divide the stuffing between the breasts, fold like a book.
6
Place the stuffed chicken breasts put into a suitable ovenproof dish, drizzle over the runny honey and bake for 20 minutes or until done.
7
Serve with green beans.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion thinly sliced, 2 garlic cloves sliced, 1 tablespoon olive oil, 6 2/3 cups spinach coarsely chopped, and more.

Yes, Chicken Stuffed With Spinach And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stuffed With Spinach And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions