Chicken Stuffed Tortillas Recipe Recipe

Name: Chicken Stuffed Tortillas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onions; 1/4 c. minced green chilies; 1/4 c. minced green bell peppers; 2 tbsp. butter; 1 can tomato soup; 1/4 c. water; 1 pkg. taco seasoning mix; 1/4 c. sliced pitted ripe olives; 2 teaspoon vinegar; 2 c. diced cooked chicken; 10 flour tortillas; Corn oil

Servings: persons

1/2 c. minced onions
1/4 c. minced green chilies
1/4 c. minced green bell peppers
2 tbsp. butter
1 can tomato soup
1/4 c. water
1 pkg. taco seasoning mix
1/4 c. sliced pitted ripe olives
2 teaspoon vinegar
2 c. diced cooked chicken
10 flour tortillas
Corn oil

1
1.
2
Saute/fry onion, green onion, green pepper in butter till tender, add in soup, water, taco seasoning, olives, green chilies and vinegar for sauce.
3
2.
4
Combine 1/2 c. sauce and chicken in a bowl for filling.
5
3.
6
Soften tortillas one at a time in hot oil and remove.
7
4.
8
Place 2 Tbsp.
9
of filling along center of tortilla and roll tortilla.
10
Arrange in large baking dish.
11
5.
12
Pour remaining sauce over tortillas in dish.
13
6.
14
Cover dish and bake in preheated oven at 400 degrees for 20 min.
15
7.
16
Serve with garnish.

1193

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. minced onions, 1/4 c. minced green chilies, 1/4 c. minced green bell peppers, 2 tbsp. butter, and more.

Yes, Chicken Stuffed Tortillas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Tortillas Recipe

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