Chicken stuffed shells

1. 1

   Cook jumbo shells according to box until al dente(just shy of fully cooked)

2. 2

   Mix ricotta, cream cheese, 1/2 mozzarella cheese, and garlic powder together until well combined.

3. 3

   Shred chicken and add to cheese mixture.

4. 4

   Once shells have cooled enough to handle, spoon chicken and cheese mixture into each shell so that the sides will just touch when closed.

5. 5

   Place shells open side up in baking pan or casserole dish side by side.

6. 6

   Cover with sauce remain mozzarella cheese and parmesan cheese.

7. 7

   Bake at 350 for 20 minutes or until cheese is melted and lightly browned

* Per serving · 4 servings · Values may vary.

No additional tips available.