Honey Beer Chicken – a delicious recipe with Chicken, Salt, Pepper, Canola Oil, Onion Powder, Soy Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season chicken with salt and pepper.
2
Heat the oil over medium high heat in a large skillet.
3
Add chicken to pan and saute each side until golden and cooked through; about 6 minutes per side.
4
Remove chicken from pan and put it on a plate tented with foil to keep warm while preparing sauce.
5
In a bowl, mix onion powder, soy sauce, Dijon mustard, beer and honey until completely mixed.
6
Add to the skillet that you used for the chicken, being sure to scrape the bottom of the skillet to scrap up all the browned bits.
7
Bring to a boil and cook until reduced to about 1/2 cup.
8
Add chicken back to pan and turn to coat evenly.
9
Let chicken become glazed by sauce then dig in!
10
Recipe adapted from sohowsittaste.com.
285
kcal
Calories
8
g
Fat
23
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Boneless Skinless Chicken Breast, 1/4 teaspoons Salt, 1/2 teaspoons Pepper, 2 teaspoons Canola Oil, and more.
Yes, Honey Beer Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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