Chicken Stuff

1. 1

   Cook a fryer and after it is cooled, cut in bite-sized pieces.

2. 2

   Dice 4 stalks of celery and boil in 2 cups of water until tender.

3. 3

   Remove the celery and put in the baking dish with the cut-up chicken; reserve the celery water.

4. 4

   Add a jar of mushrooms and pimentos, drained, to the baking dish with the chicken and celery.

5. 5

   Melt 3 TBL.

6. 6

   of butter in a saucepan.

7. 7

   Add about 1/4 cup of flour and cook for 2 minutes, then slowly add the celery water to make a gravy.

8. 8

   Pour this over the chicken and veggies and mix; add salt and pepper to taste.

9. 9

   Crush 1/2 package of saltines, sprinkle on top, then add a few pats of butter.

10. 10

    Bake at 350F until hot.

No additional tips available.