Chicken Stuff

1. 1

   Cook chicken until well done and remove skin and bones.

2. 2

   Tear in small pieces and place in 13 x 9 x 2-inch pan or use a small and a large casserole dish.

3. 3

   Freeze one for later use.

4. 4

   Combine soups and milk and pour over chicken.

5. 5

   Mix stuffing, margarine and broth; spoon on top of the casserole.

6. 6

   Bake at 375u00b0, uncovered, for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.