Chicken Stroganoff(Serves 2 To 3) Recipe

Name: Chicken Stroganoff(Serves 2 To 3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts; 4 Tbsp. margarine or butter; 1 tsp. salt; 1 medium onion, chopped; 1/3 lb. mushrooms, sliced; 1 1/2 tsp. paprika; 1/4 c. water; 2 Tbsp. flour; 3 Tbsp. dry sherry or water; 1 c. sour cream or plain yogurt

Servings: persons

2 skinless, boneless chicken breasts
4 Tbsp. margarine or butter
1 tsp. salt
1 medium onion, chopped
1/3 lb. mushrooms, sliced
1 1/2 tsp. paprika
1/4 c. water
2 Tbsp. flour
3 Tbsp. dry sherry or water
1 c. sour cream or plain yogurt

1
Cut each chicken breast crosswise into 10 or 12 strips.
2
Melt margarine or butter over moderately high heat in 12-inch skillet. Add chicken and sprinkle with salt.
3
Cook for 2 minutes, stirring constantly.
4
Add the onion, mushrooms and paprika.
5
Cook 2 minutes longer, continuing to stir.
6
Add the water.
7
Reduce heat to medium. Cover and cook an additional 2 minutes.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, 4 Tbsp. margarine or butter, 1 tsp. salt, 1 medium onion, chopped, and more.

Yes, Chicken Stroganoff(Serves 2 To 3) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff(Serves 2 To 3)

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