Chicken Stroganoff Casserole Recipe

Name: Chicken Stroganoff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's cream of celery or chicken soup; 1/2 c. sour cream; 1/2 to 3/4 c. milk; 1 c. cubed, cooked chicken or 7 oz. can tuna, drained and flaked; 2 Tbsp. chopped parsley; 2 Tbsp. chopped pimento; 1/4 tsp. salt; dash of pepper; 2 c. cooked medium noodles; 2 Tbsp. buttered bread crumbs

Servings: persons

1 can Campbell's cream of celery or chicken soup
1/2 c. sour cream
1/2 to 3/4 c. milk
1 c. cubed, cooked chicken or 7 oz. can tuna, drained and flaked
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento
1/4 tsp. salt
dash of pepper
2 c. cooked medium noodles
2 Tbsp. buttered bread crumbs

1
Blend soup and sour
2
cream.
3
Stir in milk.
4
Add chicken or tuna, parsley, pimento,
5
seasonings and noodles.
6
Pour into 1 1/2 quart shallow baking
7
dish.
8
Top
9
with
10
crumbs.
11
Bake at 350u00b0 for 30 minutes.
12
to 4 servings.
13
All you need to complete the meal is tossed salad, rolls and dessert.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Campbell's cream of celery or chicken soup, 1/2 c. sour cream, 1/2 to 3/4 c. milk, 1 c. cubed, cooked chicken or 7 oz. can tuna, drained and flaked, and more.

Yes, Chicken Stroganoff Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stroganoff Casserole

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