Chicken Stroganoff

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1 pound Chicken Breast, Cut Into Strips; 1 cup Onion, Diced; 1- 1/2 cup Chicken Broth; 2 teaspoons Garlic, Minced; 1/2 teaspoons Salt; ⅛ teaspoons Paprika; 1 dash Pepper; 2 Tablespoons Flour; 1 cup Sour Cream

Eats Now Editorial Team · 570 kcal · Meat & Poultry

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Chicken Stroganoff – a delicious recipe with Bacon, Chicken, Onion, Chicken Broth, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Bacon
1 pound Chicken Breast, Cut Into Strips
1 cup Onion, Diced
1- 1/2 cup Chicken Broth
2 teaspoons Garlic, Minced
1/2 teaspoons Salt
⅛ teaspoons Paprika
1 dash Pepper
2 Tablespoons Flour
1 cup Sour Cream

1
In a skillet, cook bacon until crisp.
2
Remove bacon, reserving 2 tablespoons drippings.
3
In the drippings, cook the chicken and onion.
4
Add broth, seasonings and bacon.
5
Cover and simmer for 10 minutes.
6
Combine flour and sour cream, add to the skillet.
7
Bring to a boil, and stir for 2 minutes or until thickened.
8
Serve over rice or noodles.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices Bacon, 1 pound Chicken Breast, Cut Into Strips, 1 cup Onion, Diced, 1- 1/2 cup Chicken Broth, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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