Balsamic Chicken and Pears

1. 1

   In nonstick 12-inch skillet over medium-high heat, heat 1 tsp.

2. 2

   vegetable oil.

3. 3

   Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.

4. 4

   Remove chicken to bowl.

5. 5

   In same skillet, in 1 tsp.

6. 6

   vegetable oil, cook pear wedges until lightly browned and tender.

7. 7

   In cup, mix chicken broth, balsamic vinegar, cornstarch and sugar until blended.

8. 8

   Add chicken broth mixture and dried cherries or raisins to skillet with pears.

9. 9

   Heat to boiling; boil 1 minute.

10. 10

    Return chicken to skillet; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.