Swedish Meatballs

1. 1

   Mix all ingredients well.

2. 2

   Form 1 1/2-inch balls and lightly brown enough to seal all sides.

3. 3

   Remove from pan and set aside.

4. 4

   To the grease left in pan, add 3 bouillon cubes melted in 3 (beef) cups of water and 1 can chicken broth (small College Inn can).

5. 5

   Mix flour and water to make a paste and use this to make a gravy. After gravy thickens, add sliced mushrooms and 1 large container sour cream.

6. 6

   Stir well and add the meatballs.

7. 7

   Keep covered and use a low heat only to simmering and simmer for about 15 or 20 minutes. Serve over egg noodles or as is as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.

No additional tips available.