Cous Cous with Lamb Recipe

Name: Cous Cous with Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lamb chunked; 5 each garlic cloves; 2 teaspoons cumin; 2 teaspoons salt; 2 tablespoons tomato paste; 1 large onions sliced; 1 1/2 pounds turnip sliced; 1 small eggplant chunked; 2 each carrots peeled; 1 medium zucchini; 1 x couscous

Servings: persons

1
Cover lamb with cold water and bring to a boil, drain in colander and rinse with cold water.
2
Put lamb in a large dutch oven and add 3 cups of water.
3
Puree garlic and ginger together in a blender to make a paste.
4
Add to lamb along with the cummin, salt and tomato paste.
5
Bring to a boil and boil gently covered for 45 minutes.
6
Add all the vegetables except the last 3 ingredients.
7
Bring to a boil and simmer for 15 minutes.
8
Add the last 3 ingredients and liquid.
9
Bring to a boil for 15 more minutes.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lamb chunked, 5 each garlic cloves, 2 teaspoons cumin, 2 teaspoons salt, and more.

Yes, Cous Cous with Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cous Cous with Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions