Cous Cous with Lamb Recipe

Name: Cous Cous with Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lamb chunked; 5 each garlic cloves; 2 teaspoons cumin; 2 teaspoons salt; 2 tablespoons tomato paste; 1 large onions sliced; 1 1/2 pounds turnip sliced; 1 small eggplant chunked; 2 each carrots peeled; 1 medium zucchini; 1 x couscous

Servings: persons

1 1/2 pounds lamb chunked
5 each garlic cloves
2 teaspoons cumin
2 teaspoons salt
2 tablespoons tomato paste
1 large onions sliced
1 1/2 pounds turnip sliced
1 small eggplant chunked
2 each carrots peeled
1 medium zucchini
1 x couscous

1
Cover lamb with cold water and bring to a boil, drain in colander and rinse with cold water.
2
Put lamb in a large dutch oven and add 3 cups of water.
3
Puree garlic and ginger together in a blender to make a paste.
4
Add to lamb along with the cummin, salt and tomato paste.
5
Bring to a boil and boil gently covered for 45 minutes.
6
Add all the vegetables except the last 3 ingredients.
7
Bring to a boil and simmer for 15 minutes.
8
Add the last 3 ingredients and liquid.
9
Bring to a boil for 15 more minutes.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lamb chunked, 5 each garlic cloves, 2 teaspoons cumin, 2 teaspoons salt, and more.

Yes, Cous Cous with Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cous Cous with Lamb

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