Chicken Stroganoff Recipe

Name: Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Spaghetti / fettuccini boiled; 1/4 kg Boneless chicken cut in small chunks; 1/4 kg Sliced mushrooms; 1/2 cup White wine; 1 cup Sour cream or mix yogurt with cream(half cup each); 1 Onion chopped; 8 clove Garlic minced; 1 tbsp Butter; 1 tbsp Refined flour; 1 tsp Paprika; 1 tsp Pepper powder; 1/2 tsp Dried Oregano/thyme; 1 tsp Olive oil; 2 cup Water; 1 Salt

Servings: persons

2 cup Spaghetti / fettuccini boiled
1/4 kg Boneless chicken cut in small chunks
1/4 kg Sliced mushrooms
1/2 cup White wine
1 cup Sour cream or mix yogurt with cream(half cup each)
1 Onion chopped
8 clove Garlic minced
1 tbsp Butter
1 tbsp Refined flour
1 tsp Paprika
1 tsp Pepper powder
1/2 tsp Dried Oregano/thyme
1 tsp Olive oil
2 cup Water
1 Salt

1
Boil spaghetti strain and keep aside.
2
Mix chicken with little salt, half of paprika and half of pepper powder.
3
Heat 1tsp oil in a flat bottomed pan and shallow fry the marinated chicken till they turn brown.
4
Remove the chicken from pan.
5
Now add the butter in pan.Add onion and garlic and fry till they turn translucent.
6
Add mushrooms and fry till they are almost cooked.
7
Now add chicken, water and wine .
8
Boil them.
9
Add flour ( mix with half a cup of water before adding to avoid lumps).
10
Boil till the sauce reduces to half.
11
Now add sour cream, Worcestershire sauce and remaining salt, pepper and paprika..cook for 2-3 minutes.8
12
Toss the spaghetti with the chicken or serve the chicken gravy on the bed of sphagetti.

1368

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup Spaghetti / fettuccini boiled, 1/4 kg Boneless chicken cut in small chunks, 1/4 kg Sliced mushrooms, 1/2 cup White wine, and more.

Yes, Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions