Chicken Stroganoff

1. 1

   Mix sour cream, flour, gravy mix and water in 3 1/2- to 4-quart crockpot until smooth. Stir in chicken, stew vegetables, and mushrooms. Cover, cook on LOW for 4 hours until chicken is tender and sauce is thickened.

2. 2

   Stir in peas, mix baking mix and onions together. Stir in milk just until moistened. Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.

3. 3

   Cover and cook on HIGH setting 45 to 50 minutes or until toothpick stuck in center of dumplings comes out clean.

No additional tips available.