Chicken Stroganoff

1. 1

   Place chicken breasts, one at a time, between two sheets of plastic wrap & flatten each to a thickness of 1/4 inch with a rolling pin.

2. 2

   Cut into 1-inch strips diagonally across the fillets.

3. 3

   In large frying pan, heat 2 tablespoons of oil, & cook sliced onion slowly until soft but not colored.

4. 4

   Add mushrooms & cook until golden brown, then remove & keep warm.

5. 5

   Increase heat, & add remaining oil.

6. 6

   Fry chicken very quickly, in small batches, for 3-4 minutes until lightly colored. Remove & keep warm while frying remaining chicken.

7. 7

   Return all chicken, onions & mushrooms to frying pan & season with salt & pepper, then stir in sour cream & bring to boil.

8. 8

   Sprinkle with fresh parsley & serve immediately.

No additional tips available.