Chicken Strips With Peanut Butter Sauce Recipe

Name: Chicken Strips With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken:; 2 pounds boneless, skinless chicken breasts; 4 tablespoons low-sodium soy sauce; 1 teaspoon sesame oil; 2 teaspoons chopped fresh ginger, or 1 teaspoon dried ginger; Peanut Butter Sauce:; 4 tablespoons chunky or smooth peanut butter; 2 tablespoons low-sodium soy sauce; About 1/2 cup water; 1 teaspoon chopped fresh ginger, or 1/2 teaspoon dried ginger; 1 teaspoon sugar; Dash of hot-pepper sauce, or Chinese chile paste, optional

Servings: persons

Chicken:
2 pounds boneless, skinless chicken breasts
4 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
2 teaspoons chopped fresh ginger, or 1 teaspoon dried ginger
Peanut Butter Sauce:
4 tablespoons chunky or smooth peanut butter
2 tablespoons low-sodium soy sauce
About 1/2 cup water
1 teaspoon chopped fresh ginger, or 1/2 teaspoon dried ginger
1 teaspoon sugar
Dash of hot-pepper sauce, or Chinese chile paste, optional

1
Place the chicken in a shallow broiler pan or roasting pan. In a small bowl mix the soy sauce, sesame oil, and ginger, pour over the chicken. Let marinate for 10 minutes, or covered in the refrigerator overnight.
2
Preheat broiler. Meanwhile, make the peanut butter sauce. In a small bowl, stir the peanut butter to soften. Add the soy sauce, 4 tablespoons of the water, the ginger, sugar, and hot-pepper sauce, if desired, and stir until smooth. Add additional water if the sauce is too thick (it should be thick enough to coat the spoon). If it appears too thin, place in refrigerator for 1/2 hour to an hour to thicken. (Bring the sauce to room temperature and stir before serving.)
3
Broil the chicken for 4 minutes; turn and continue broiling for another 5 to 6 minutes, or until golden brown and cooked through. Remove chicken from the broiler and let cool a bit.
4
Cut the chicken into thin strips (about 1-inch wide) and serve with the dipping sauce.
5
How kids can help: Measure and mix the ingredients for the marinade and the peanut butter sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chicken:, 2 pounds boneless, skinless chicken breasts, 4 tablespoons low-sodium soy sauce, 1 teaspoon sesame oil, and more.

Yes, Chicken Strips With Peanut Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strips With Peanut Butter Sauce

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