Chicken Strips With Honey Sauce Recipe

Name: Chicken Strips With Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts halves; 1 large egg; 1 tablespoon cornstarch; 2 teaspoons soy sauce; 1/2 cup sesame seeds; 1/4 cup fine, dry breadcrumbs; 1/2 teaspoon garlic powder; 3 tablespoons butter or margarine, melted; 1/2 cup Dijon mustard; 1/4 cup honey; 1/4 to 1/2 teaspoon hot sauce

Servings: persons

4 bone-in chicken breasts halves
1 large egg
1 tablespoon cornstarch
2 teaspoons soy sauce
1/2 cup sesame seeds
1/4 cup fine, dry breadcrumbs
1/2 teaspoon garlic powder
3 tablespoons butter or margarine, melted
1/2 cup Dijon mustard
1/4 cup honey
1/4 to 1/2 teaspoon hot sauce

1
Remove and discard skin and bones from chicken. Cut chicken into strips.
2
Whisk together egg and next 2 ingredients in a bowl; add chicken, coating well. Let stand 5 minutes.
3
Combine sesame seeds, bread-crumbs, and garlic powder in a large zip-top plastic bag. Add chicken, seal bag, and shake to coat. Place chicken on a lightly greased baking sheet; drizzle with butter.
4
Broil 5 1/2 inches from heat 5 minutes on each side or until golden.
5
Stir together mustard, honey, and hot sauce. Serve with chicken strips.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breasts halves, 1 large egg, 1 tablespoon cornstarch, 2 teaspoons soy sauce, and more.

Yes, Chicken Strips With Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strips With Honey Sauce

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