How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Strips And Veggies?

You need 7 ingredients. The key ingredients include: 1 (16 1/2 ounce) can cream of celery soup, 1 lb chicken tenders, cut into strips, 3 cups vegetables, cut up (I used brocolli, mushrooms, carrots, bell pepper), 1/4 tablespoon garlic salt, and more.

Is Chicken Strips And Veggies suitable as meat & poultry?

Yes, Chicken Strips And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Strips And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strips And Veggies Recipe

Name: Chicken Strips And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) can cream of celery soup; 1 lb chicken tenders, cut into strips; 3 cups vegetables, cut up (I used brocolli, mushrooms, carrots, bell pepper); 1/4 tablespoon garlic salt; 1/2 cup milk; 2 cups brown rice; 1 tablespoon margarine

Try this homemade Chicken Strips And Veggies recipe the whole family will love. Made with cream of celery soup, chicken tenders, vegetables and garlic s…

This Chicken Strips And Veggies relies on simple, everyday ingredients such as garlic salt, milk, brown rice and margarine. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 1/2 ounce) can cream of celery soup
1 lb chicken tenders, cut into strips
3 cups vegetables, cut up (I used brocolli, mushrooms, carrots, bell pepper)
1/4 tablespoon garlic salt
1/2 cup milk
2 cups brown rice
1 tablespoon margarine

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Meat & Poultry

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