Chicken Strata Recipe

Name: Chicken Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bread, crusts trimmed; chicken, cooked; 1 jar sliced mushrooms; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 c. mayonnaise; 1 small jar pimento; medium cheddar cheese, grated; 2 eggs; 1 c. milk; 1 tsp. salt; 1 1/2 c. herb dressing mix; 1/3 c butter, softened

Servings: persons

6 slices bread, crusts trimmed
chicken, cooked
1 jar sliced mushrooms
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. mayonnaise
1 small jar pimento
medium cheddar cheese, grated
2 eggs
1 c. milk
1 tsp. salt
1 1/2 c. herb dressing mix
1/3 c butter, softened

1
Butter oblong baking dish; lay bread slices in dish.
2
Tear chicken into pieces and lay on top bread.
3
Put the mushrooms over chicken.
4
Mix the soups and mayonnaise; pour over chicken.
5
Add the pimento.
6
Sprinkle the grated cheese on top (as much as you like).
7
In a small bowl mix eggs, milk and salt.
8
Pour over top. Take a knife and cut through criss-cross.
9
Cover and refrigerate overnight.
10
Keep covered and bake at 350 degrees for one hour. Mix the herb dressing mix and butter and sprinkle over top.
11
Keep covered and bake 15 to 20 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices bread, crusts trimmed, chicken, cooked, 1 jar sliced mushrooms, 1 can cream of mushroom soup, and more.

Yes, Chicken Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Strata

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