Carol's Sticky Chicken

Name: Carol's Sticky Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken pieces; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic; 1 teaspoon ginger; 1 teaspoon paprika; 1 tablespoon Worcestershire sauce; ½ cup soy sauce; ⅔ cup brown sugar, fill with water to make 1 cup; 3 tablespoons molasses

Eats Now Editorial Team · 289 kcal · Meat & Poultry

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Carol's Sticky Chicken – a delicious recipe with chicken, salt, pepper, garlic, ginger, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chicken pieces
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon ginger
1 teaspoon paprika
1 tablespoon Worcestershire sauce
½ cup soy sauce
⅔ cup brown sugar, fill with water to make 1 cup
3 tablespoons molasses

1
Dry chicken and season with salt, pepper, garlic, ginger and paprika.
2
Bake at 275 for 1 hour.
3
Drain off grease.
4
Mix together worcestershire sauce, soy sauce, brown sugar/water and molasses.
5
Pour over chicken.
6
Bake at 325 uncovered for 1 hour.
7
Baste chicken frequently with sauce.
8
Cook until sauce thickens.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chicken pieces, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon garlic, and more.

Yes, Carol's Sticky Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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