Gravy-Smothered Cajun-Style Meatloaf Patties Recipe

Name: Gravy-Smothered Cajun-Style Meatloaf Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; 1/3 lb ground pork; 1/4 cup plain breadcrumbs; 1/8 cup milk; 1 egg, beaten; salt; fresh ground black pepper; 3 tablespoons Worcestershire sauce; 1/4 teaspoon freshly grated nutmeg; 1 tablespoon tomato paste; 1 green bell pepper, finely chopped; 1 -2 garlic clove, minced; 5 scallions, thinly sliced; 2 tablespoons vegetable oil; 2 tablespoons butter; 1 small onion, finely chopped; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/4 cup heavy cream; 1/4 cup chopped fresh flat leaf parsley

Servings: persons

1 lb ground sirloin
1/3 lb ground pork
1/4 cup plain breadcrumbs
1/8 cup milk
1 egg, beaten
salt
fresh ground black pepper
3 tablespoons Worcestershire sauce
1/4 teaspoon freshly grated nutmeg
1 tablespoon tomato paste
1 green bell pepper, finely chopped
1 -2 garlic clove, minced
5 scallions, thinly sliced
2 tablespoons vegetable oil
2 tablespoons butter
1 small onion, finely chopped
1/4 teaspoon crushed red pepper flakes
2 tablespoons all-purpose flour
1 cup chicken stock
1/4 cup heavy cream
1/4 cup chopped fresh flat leaf parsley

1
Place meat in a big bowl and create a well in the center of the meat.
2
Fill the well with the bread crumbs and dampen them with the milk.
3
Pour the egg over the bread crumbs and then add the next 8 ingredients.
4
Mix together and form into 4 large oval patties, 3/4 -inch thick.
5
Preheat a large nonstick skillet over medium-high heat with the vegetable oil.
6
Fry the meatloaf patties for 7 minutes on each side.
7
Remove the patties to a platter; tent patties with foil and return pan to heat.
8
Decrease heat to medium; add in butter, onions, and red pepper flakes.
9
Cook for 2 minutes and then sprinkle onions with flour; cook the flour for 1 minute, then whisk in the chicken stock and heavy cream.
10
Bring the gravy to a bubble (if gravy is too thick, thin with additional stock).
11
Taste and season with salt and pepper; stir in parsley and remove gravy from heat.
12
Slice the meatloaf patties and smother with gravy.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 lb ground sirloin, 1/3 lb ground pork, 1/4 cup plain breadcrumbs, 1/8 cup milk, and more.

Yes, Gravy-Smothered Cajun-Style Meatloaf Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravy-Smothered Cajun-Style Meatloaf Patties

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