How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 10 ingredients. The key ingredients include: 1 chicken carcass, 5 to 6 pieces or 1 whole chicken, 4 qt. cold water, 1 sprig rosemary or 1 tsp. dried, 1 sprig fresh parsley, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken carcass, 5 to 6 pieces or 1 whole chicken; 4 qt. cold water; 1 sprig rosemary or 1 tsp. dried; 1 sprig fresh parsley; 1 sprig fresh thyme or 1 tsp. dried; 1 onion, peeled and cut in half; 1 carrot, peeled, cut in chunks; 1 bay lef; 6 peppercorns; leafy tops of 3 celery ribs

Chicken Stock

Eats Now Editorial Team · 111 kcal · Meat & Poultry

Chicken Stock – a delicious recipe with chicken carcass, cold water, rosemary, parsley, thyme, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stock

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