Chicken Breast Meatball

1. 1

   Put everything except water in a food processor. Process until blend.

2. 2

   Add water and process again.

3. 3

   Refrigerate overnight or put in freezer for 30 minutes.

4. 4

   Bring the water to a boil and make the batter into balls. ( I use a mini ice cream scoop to make them into equal size : quick and easy )

5. 5

   Drop each ball into the pot and wait until cooked (they will float to the top).

6. 6

   Enjoy by itself or enjoy with chilli sauce or is a perfect addition to Asian noodles or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.