How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 5 ingredients. The key ingredients include: 5 pounds chicken bones: necks, backs, leg bones, and/or whole carcasses, 2 yellow onions, quartered, 2 small carrots, cut into 2-inch pieces, 2 ribs celery, cut into 2-inch pieces, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken bones: necks, backs, leg bones, and/or whole carcasses; 2 yellow onions, quartered; 2 small carrots, cut into 2-inch pieces; 2 ribs celery, cut into 2-inch pieces; 2 fresh dried bay leaves

Chicken Stock – a delicious recipe with chicken, yellow onions, carrots, celery, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds chicken bones: necks, backs, leg bones, and/or whole carcasses
2 yellow onions, quartered
2 small carrots, cut into 2-inch pieces
2 ribs celery, cut into 2-inch pieces
2 fresh dried bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

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Chicken Stock

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