["Boil chicken with celery and onion until done. Keep water level over top of chicken. Debone chicken.", "(Save the broth.)", "In Dutch oven, strain broth. Throw away the celery and onion. Add bouillon cubes. Heat until dissolved. Tear or cut up tortillas. Add to broth. Bring to a boil. Add chicken and cover pot.", "Cook approximately 30 to 45 minutes until desired thickness of your ""dumplings.""
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Values are approximate and per serving (÷ 4).
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No specific allergen information. Please check the ingredient list for possible allergens.
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