How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock?

You need 12 ingredients. The key ingredients include: Bones from 2 chickens, chopped into pieces, 1 small carrot, peeled, trimmed, and cut into 1-inch slices, 1 small onion, peeled, trimmed, and quartered, 1 small celery stalk, trimmed, and cut into 1-inch slices, and more.

Is Chicken Stock suitable as meat & poultry?

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bones from 2 chickens, chopped into pieces; 1 small carrot, peeled, trimmed, and cut into 1-inch slices; 1 small onion, peeled, trimmed, and quartered; 1 small celery stalk, trimmed, and cut into 1-inch slices; Stems from 1 bunch parsley; 3 to 4 green leek leaves, sliced (optional); 1 sprig fresh thyme; 1 bay leaf; 1 teaspoon whole white peppercorns; Mushroom scraps (optional); Tomato scraps (optional); 4 quarts water, approximately

Chicken Stock

Eats Now Editorial Team · 16 kcal · Meat & Poultry

Chicken Stock – a delicious recipe with chickens, carrot, onion, celery stalk, parsley, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Stock

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