Chicken Stock

1. 1

   Combine the chicken and water in a stockpot and bring to a slow simmer.

2. 2

   Skim the stock often for scum in the first 30 minutes.

3. 3

   Then add the veggies and bouquet garni and simmer, uncovered, for an additional 3 hours.

4. 4

   Add cold water as it evaporates from the pot.

5. 5

   Strain into fridge or freezer container and allow to cool before putting in the refrigerator or freezer.

No nutritional information available.

No additional tips available.