Chicken Gumbo

Name: Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken; 2 qt. water; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 red pepper (bell), chopped; 1 1/2 lb. sliced okra; 1 c. diced celery or onion; 1 (28 oz.) can peeled tomatoes; 1 (18 oz.) can corn; 2 tsp. chopped parsley; 1 tsp. sugar; 1 c. rice, cooked

Eats Now Editorial Team · 419 kcal · Meat & Poultry

Jump to Recipe

Chicken Gumbo – a delicious recipe with chicken, water, butter, flour, red pepper, okra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken
2 qt. water
3 Tbsp. butter
3 Tbsp. flour
1/2 red pepper (bell), chopped
1 1/2 lb. sliced okra
1 c. diced celery or onion
1 (28 oz.) can peeled tomatoes
1 (18 oz.) can corn
2 tsp. chopped parsley
1 tsp. sugar
1 c. rice, cooked

1
Cook chicken in water until tender.
2
Remove from water.
3
Cool. Debone and tear meat into pieces.
4
Melt butter in large saucepan. Stir in flour.
5
Cook.
6
Stir until golden brown.
7
Add vegetables and chicken broth.
8
Cook vegetables until tender and gumbo is thick.
9
Add chicken, rice, parsley and sugar.
10
Season to taste. Serves 6.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb.) chicken, 2 qt. water, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chorizo & Egg Enchiladas With A Green Chile Sauce
Crockpot Pulled Pork
Healthy Turkey Sausage Meatballs
Garden Taco Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy