Chicken Stir-Fry With Spicy Peanut Sauce Recipe

Name: Chicken Stir-Fry With Spicy Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 tablespoon soy sauce; 1/4 teaspoon sesame oil; 1/4 cup peanut butter, creamy; 1/4 cup water, hot from the tap; 1/2 teaspoon garlic powder; 2 tablespoons vinegar, distilled; 2 boneless skinless chicken breasts, thinly sliced; 1 tablespoon olive oil (for cooking chicken); Vegetables; 1 tablespoon olive oil; 1/2 cup onion, sliced; 1 cup broccoli spear; 1/2 cup carrot, julienned; 1 cup snow peas (or sugar snap); Sauce; 1/3 cup peanut butter, creamy; 1/3 cup water, hot from the tap; 1 tablespoon soy sauce; 2 tablespoons vinegar, distilled; 1/4 teaspoon sesame oil; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper (or to taste); 1/4 teaspoon black pepper, freshly ground

Servings: persons

Marinade
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1/4 cup peanut butter, creamy
1/4 cup water, hot from the tap
1/2 teaspoon garlic powder
2 tablespoons vinegar, distilled
2 boneless skinless chicken breasts, thinly sliced
1 tablespoon olive oil (for cooking chicken)
Vegetables
1 tablespoon olive oil
1/2 cup onion, sliced
1 cup broccoli spear
1/2 cup carrot, julienned
1 cup snow peas (or sugar snap)
Sauce
1/3 cup peanut butter, creamy
1/3 cup water, hot from the tap
1 tablespoon soy sauce
2 tablespoons vinegar, distilled
1/4 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)
1/4 teaspoon black pepper, freshly ground

1
Thoroughly whisk together ingredients for marinade (except olive oil) and marinate sliced chicken for 30 minutes at room temperature or 1-2 hours refrigerated.
2
While chicken is marinating, thoroughly whisk together ingredients for sauce in a small bowl; set aside.
3
Heat 1 tbs. oil in wok (or large skillet) at medium-high heat. Drain chicken and cook for 10 minutes or until no longer pink. Set cooked chicken aside, covered.
4
Reduce temperature to medium heat and heat 1 tbs. oil in wok. Cook vegetables for 10 minutes or until tender but crisp.
5
Return cooked chicken to pan and toss with vegetables.
6
Make a well in the center of the wok and pour sauce into it, stirring constantly. The sauce will thicken slightly. If the sauce is too thick to your taste, add water a little at a time until desired consistency is reached.
7
Toss sauce, chicken and vegetables in wok until sauce is thoroughly incorporated.
8
Serve over rice or rice noodles.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Marinade, 1 tablespoon soy sauce, 1/4 teaspoon sesame oil, 1/4 cup peanut butter, creamy, and more.

Yes, Chicken Stir-Fry With Spicy Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Spicy Peanut Sauce

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