How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Stack?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 1 Tbsp. oil, 1 tsp. salt, and more.

Is Enchilada Stack suitable as meat & poultry?

Yes, Enchilada Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Stack Recipe

Name: Enchilada Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 Tbsp. oil; 1 tsp. salt; 1 (7 oz.) can green chile salsa; 4 or 5 corn tortillas, cut into wedges; 1 c. sour cream; 1 c. shredded Cheddar cheese; salsa and additional sour cream (for topping)

Enchilada Stack – a delicious recipe with lean ground beef, onion, oil, salt, green chile salsa, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 onion, chopped
1 Tbsp. oil
1 tsp. salt
1 (7 oz.) can green chile salsa
4 or 5 corn tortillas, cut into wedges
1 c. sour cream
1 c. shredded Cheddar cheese
salsa and additional sour cream (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Enchilada Stack

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