Chicken Stir-Fry With Sesame And Sticky Plum Sauce Recipe

Name: Chicken Stir-Fry With Sesame And Sticky Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound chicken strips; 6 3/4 tablespoons plum sauce; 2 tablespoons soy sauce; 2 tablespoons peanut oil; 1 red onion; 1 stick ginger peeled and grated; 3 tablespoons sesame seeds; 1 packet broccoli long stem, sliced in half lengthways; 1 packet pak choi sliced in half; 3 drops sesame oil; 1 bunch spring onions finely sliced at an angle

Servings: persons

7/8 pound chicken strips
6 3/4 tablespoons plum sauce
2 tablespoons soy sauce
2 tablespoons peanut oil
1 red onion
1 stick ginger peeled and grated
3 tablespoons sesame seeds
1 packet broccoli long stem, sliced in half lengthways
1 packet pak choi sliced in half
3 drops sesame oil
1 bunch spring onions finely sliced at an angle

1
Mix the chicken strips with the plum sauce and soy, leave to marinate for an hour or so.
2
In a large wok, add the peanut oil and fry the onion, garlic, ginger and sesame seeds for a few minutes. Toss through the broccoli and cook for another minute or two.
3
Add the pak choi and sesame oil, cook for just long enough to wilt the pak choi.
4
Remove and set aside, then fry chicken pieces on a high heat to quickly cook and caramelise slightly. Add the spring onions last, toss together with the greens and serve immediately sprinkled with some sesame seeds.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 pound chicken strips, 6 3/4 tablespoons plum sauce, 2 tablespoons soy sauce, 2 tablespoons peanut oil, and more.

Yes, Chicken Stir-Fry With Sesame And Sticky Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry With Sesame And Sticky Plum Sauce

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