Chicken And Rice

1. 1

   Skin chicken.

2. 2

   Saute onion and bell pepper in 2 tablespoons of oil until tender.

3. 3

   Place chicken in oblong pan.

4. 4

   Top with onion and bell pepper.

5. 5

   Mix cream of mushroom and cream of chicken soups with water.

6. 6

   Spread over chicken and bake in oven at 350u00b0 for approximately 1 hour.

7. 7

   Turn chicken over in pan while it's cooking.

8. 8

   Use own judgement as to when to do this.

9. 9

   Fix instant rice as directed on box.

10. 10

    Spread gravy over rice.

11. 11

    Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.